Recipes
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Lentil Soup
Ingredients:
2 cups of green lentils washed in cold water
3 liters of water in a pot
1 bottle of tomato sauce (Moti 700g)
2 stock cubes (vegetable stock is also possible)
Salt and pepper to taste
Preparation method:
1. Bring the lentils to a boil in water for about half an hour over medium heat - without adding salt.
2. Add the stock cubes and tomato sauce; Bring to the boil and then let it cook at a low temperature for about half an hour.
3. Taste at the end of cooking and add pepper and a little salt if necessary.